BBQ Chicken with Peach and Feta Slaw

By: Renown Wellness Team

July 07, 2021

Fresh peaches in a basket

Ripe, juicy peaches, crunchy broccoli slaw, and tangy BBQ chicken blend perfectly to create this delicious dish that's low in carbs and high in protein – the ideal summertime spread your family will love!

A cup of peaches contains:

  • More than 2 grams of fiber
  • Almost 300 milligrams of potassium
  • Up to 14 milligrams of magnesium
  • More than 10 milligrams of vitamin C
  • 502 IU (international unit) of vitamin A
  • 4 micrograms of vitamin K

  • Course: Dinner, Main Dish
  • Cuisine: American

  • Servings 4 people
  • Prep Time 15 minutes
  • Cook Time 6 minutes


  • 5 tablespoons olive oil, divided
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon freshly ground pepper, divided
  • 3/8 teaspoon kosher salt, divided
  • 1 1/2 cups sliced fresh peaches (about 2 medium)
  • 1 12-ounce package broccoli slaw
  • 3 6-ounce skinless, boneless chicken breasts, cut crosswise into 1-inch strips
  • 1/4 cup barbecue sauce
  • 1 tablespoon chopped fresh chives
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • 2 center-cut bacon slices, cooked and crumbled


  • Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.
  • Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  • Add chicken to pan; cook 6 minutes or until done. Place chicken in a large bowl. Add barbecue sauce to bowl; toss.
  • Divide slaw mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta and bacon.

Recipe Note

Inspired by MyRecipes
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