In honor of National S'mores Day, August 10, let's celebrate by making these toasty campfire s'mores with some scrumptious gourmet options! Please make sure an adult tends to the fire at all times.
Course: Dessert
Cuisine: American
Servings2 people
Prep Time2 minutes
Cook Time1 minute
Ingredients
2 graham crackers break in half
2 marshmallows
1 bar milk chocolate break in half
Instructions
Place half of chocolate bar on graham cracker half.
Using a long stick or metal skewer, toast marshmallow over flame until golden brown or desired char. Rotate periodically. Avoid tilting rod or skewer downward. Supervise any children during this step.
Place toasted marshmallow over chocolate graham cracker half. Top with second graham cracker half and gently press together.
Slowly remove rod or skewer and enjoy!
Recipe Notes
Gourmet S’mores Ideas:
PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut Butter on graham crackers. Proceed as directed.
CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar; proceed as above.
CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above.
CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate bar; proceed as above.
RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves on graham cracker.
Say Hello to Summer in a Bowl! Looking for a fresh way to eat heart-healthy? This vibrant vegan bowl is here to wow your taste buds and boost your wellness. Packed with turmeric chickpeas, marinated tofu and quinoa, it’s loaded with good-for-you fats and essential nutrients that help support healthy cholesterol and keep your heart happy.
