The longer days of spring bring us more daylight and more hours to enjoy the sun. At dinnertime, we’re craving something lighter than the heavy stews and dishes of winter. Lighten up your palate for spring and usher in the new season — without sacrificing taste — with these do-it-yourself spring rolls. And with no cooking required, kids can roll up their sleeves and easily join the fun.
Shrimp Avocado Spring Rolls
Servings5 people
Prep Time20 minutes
Ingredients
10 sheets rice paper
1 cup cooked rice noodles
2 avocados, sliced or chopped
1 large carrot thinly julienne cuts
3 scallions thinly sliced
1/2 pound fresh shrimp cooked
1/4 cup hoisin sauce
2 tablespoons peanut butter
1 teaspoon rice vinegar
2 teaspoons soy sauce
1 teaspoon chili garlic sauce
1/2 teaspoon sesame oil
Fresh mint
Butter lettuce
Instructions
Soak rice paper, one at a time, for about 45 seconds in a shallow bowl of warm water.
Place the soft rice paper onto a flat surface.
Add the filling (small amount of rice noodles, mint, cilantro, carrots, avocado, two shrimp, butter lettuce) to the bottom third of the paper closest to you.
Roll rice paper away from you, folding in the sides about one-third in.
Recipe Notes
For peanut allergies, sunflower butter or your favorite non-nut spread is another option for the hoisin sauce.
Homemade Marinara, Made from the Heart
Skip the store-bought sauce and stir up something special. This easy, heart-healthy marinara is packed with bold flavor—without the extra salt, sugar or preservatives. Made with simple pantry staples and a splash of olive oil, it’s a delicious way to love your heart with every bite. Perfect over whole grain pasta, zoodles or even as a pizza base!
Do you have a picky eater in your household? Or maybe you've got a snack monster who’s all about chips and candy? We're here to share a few fun strategies to motivate your little superheroes to snack on healthy foods instead!
