Bruschetta Chicken Bake is quick, affordable, and super easy to prepare on a busy schedule. The best part is that you don’t even have to pre-cook the chicken! Instead, serve this meal with a bagged salad and a crusty loaf of bread, and you’ll have a healthy, homemade dinner on the table in no time!
Bruschetta Chicken Bake
Course: Dinner
Cuisine: American
Servings6
Prep Time15 mins
Cook Time30 mins
Ingredients
1 can diced tomatoes undrained, 14-1/2 oz
1 package Stove Top Stuffing Mix for Chicken 6 oz
1/2 cup water
2 cloves garlic minced
1-1/2 lbs boneless, skinless chicken breasts cut into bite-sized pieces
1 tsp dried basil leaves
1/2 tsp salt
1/2 tsp pepper
1 cup shredded mozzarella cheese
Instructions
Heat oven to 400 degrees F
Mix tomatoes, stuffing mix, water, and garlic, just until stuffing mix is moistened
Place chicken pieces in a single layer in 13 x 9 casserole pan sprayed with cooking spray
Sprinkle chicken with basil, salt, and pepper
Sprinkle cheese evenly over the top of the chicken
Top with the stuffing mixture
Bake for 30 minutes (or until chicken is done)
Recipe Notes
Calories 300
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 670mg 29%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 7%
Sugars 4g 8%
Protein 33g 66%
Vitamin A 10%
Vitamin C 10%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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