Bruschetta Chicken Bake
September 15, 2021
Bruschetta Chicken Bake is quick, affordable, and super easy to prepare on a busy schedule. The best part is that you don’t even have to pre-cook the chicken! Instead, serve this meal with a bagged salad and a crusty loaf of bread, and you’ll have a healthy, homemade dinner on the table in no time!
Bruschetta Chicken Bake
Course: Dinner
Cuisine: American
Servings6
Prep Time15 mins
Cook Time30 mins
Ingredients
- 1 can diced tomatoes undrained, 14-1/2 oz
- 1 package Stove Top Stuffing Mix for Chicken 6 oz
- 1/2 cup water
- 2 cloves garlic minced
- 1-1/2 lbs boneless, skinless chicken breasts cut into bite-sized pieces
- 1 tsp dried basil leaves
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded mozzarella cheese
Instructions
- Heat oven to 400 degrees F
- Mix tomatoes, stuffing mix, water, and garlic, just until stuffing mix is moistened
- Place chicken pieces in a single layer in 13 x 9 casserole pan sprayed with cooking spray
- Sprinkle chicken with basil, salt, and pepper
- Sprinkle cheese evenly over the top of the chicken
- Top with the stuffing mixture
- Bake for 30 minutes (or until chicken is done)
Recipe Notes
Calories 300
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 670mg 29%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 7%
Sugars 4g 8%
Protein 33g 66%
Vitamin A 10%
Vitamin C 10%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.